Description
This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.
Specifications
General
Color
Silver
Material
Carbon Steel
Pieces
1
Features
Additional Information
• Superior-quality non-stick coating
• PFOA-free
• Excellent heat distribution for even cooking
• Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
• Withstands oven temperatures up to 230°C (450°F)
• Hand wash recommended
• Avoid soaking, and dry thoroughly
• PFOA-free
• Excellent heat distribution for even cooking
• Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface
• Withstands oven temperatures up to 230°C (450°F)
• Hand wash recommended
• Avoid soaking, and dry thoroughly
UPC
UPC#
069858641063